I made Tong Yuen with my family today, after so many years! Had no idea why but I guess my dad had a sudden craving for Tong Yuens hehe

It's green in colour because my dad added pandan essence into the dough :)

Back in the days when my sisters and I were young(er), we used to make Tong Yuens every single year, until my parents decided to buy the ones that come in packets instead. Ahhh so glad to be able to make Tong Yuens again :)

I shall not reveal anything about the outcome of the Tong Yuens because obviously it doesn't look good in the picture haha